Depart the hotel at 8:30am for a short drive to the local pier where a private longtail boat will be boarded for today’s island-hopping adventure. The day begins with a cruise to Tub Island. This photogenic spit of land may not be grand in size, but the white-sand beach and waters teeming with tropical fish make it an ideal landing spot for sunbathing and snorkelling. As the tide recedes, a sandbar emerges linking it to nearby Chicken Island which can be explored.
Afterwards, cruise to Poda Island to enjoy a picnic lunch on the beach by Chef Mikko. Consisting of local dishes and fresh seafood, along with a choice of sparkling, white or red wine.
Next, head over to Phra Nang Beach, which is the southern strip of sand on Railay. There’ll be ample time here to sunbathe, swim or explore nearby village of Railay.
Around 2:00pm, arrive back to the pier and return to the hotel.